Welcome Guest

Transformative Technologies in the Food Services Industry

Authored on: May 31, 2019 by Ganesh Balamitran, et al

Technical Paper

0
More InfoLess Info

The drive to optimize the ingredient-to-table process and the customer experience in the food services industry is creating increased demand for transformative technologies. Specific focus areas include decreasing customer wait times, accommodating web-based delivery services, improving the dine-in experience, and increasing overall kitchen efficiency. This white paper, geared toward engineering managers and design engineers building products for the food services industry, will explore the major challenges and technologies addressing focus areas such as operator enhancing interfaces, cloud and mesh connected devices, and enhanced controls such as e-AI (embedded Artificial Intelligence).


View
 
Please Login

You will be redirected to the login page

×
Please Login

You will be redirected to the login page

×
Please Login

You will be redirected to the login page